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Caramel Pumpkin Milkshake


  • 5 or 6 scoops of vanilla ice cream
  • 3/4 cup canned pumpkin not pumpkin pie filling
  • 1/2 cup milk
  • 1/2 cup caramel sauce
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • Whipped cream if desired.


  • Add all ingredients, except for the whipped cream, to the blender. Blend until smooth. You may need to add a bit more milk if it is too thick. Pour into glasses and top with whipped cream and a pretty straw. Makes 2 medium milkshakes.