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Hearty Taco Soup

Taco Soup

5 from 1 vote
Taco Soup is a hearty chili-style soup made with beef, tomatoes, beans, and corn. It's full of Mexican flavors and is the perfect thing to make for busy nights.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Main Course
Cuisine: American
Servings: 6 servings


  • 1.5 pounds ground beef
  • 1 small onion, diced
  • (1) 15 ounce can dark red kidney beans
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • (1) 15 ounce can corn
  • (3) 14.5 ounce cans diced tomatoes
  • shredded cheddar cheese, sour cream, tortilla chips, and avocado, for serving


  • In a large pot, brown the ground beef with the onion. Add the kidney beans, taco seasoning, ranch dressing mix, corn, and tomatoes. Bring to a boil.
  • Reduce the heat and simmer for 20-30 minutes. Serve hot with shredded cheese, sour cream, tortilla chips, and/or avocado slices.


The soup will keep well in the refrigerator for several days or in the freezer for a few weeks.


Calories: 458kcal · Carbohydrates: 36g · Protein: 27g · Fat: 24g · Saturated Fat: 9g · Cholesterol: 81mg · Sodium: 962mg · Potassium: 876mg · Fiber: 7g · Sugar: 8g · Vitamin A: 290IU · Vitamin C: 11mg · Calcium: 78mg · Iron: 5mg
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