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Hearty Taco Soup
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5 from 1 vote

Taco Soup

Taco Soup is a hearty chili-style soup made with beef, tomatoes, beans, and corn. It's full of Mexican flavors and is the perfect thing to make for busy nights.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 458kcal


  • 1.5 pounds ground beef
  • 1 small onion, diced
  • (1) 15 ounce can dark red kidney beans
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • (1) 15 ounce can corn
  • (3) 14.5 ounce cans diced tomatoes
  • shredded cheddar cheese, sour cream, tortilla chips, and avocado, for serving


  • In a large pot, brown the ground beef with the onion. Add the kidney beans, taco seasoning, ranch dressing mix, corn, and tomatoes. Bring to a boil.
  • Reduce the heat and simmer for 20-30 minutes. Serve hot with shredded cheese, sour cream, tortilla chips, and/or avocado slices.


The soup will keep well in the refrigerator for several days or in the freezer for a few weeks.


Calories: 458kcal | Carbohydrates: 36g | Protein: 27g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 962mg | Potassium: 876mg | Fiber: 7g | Sugar: 8g | Vitamin A: 290IU | Vitamin C: 11mg | Calcium: 78mg | Iron: 5mg