Chicken Fajitas
Quick and Easy Chicken Fajitas are simple to make with just five ingredients! These fajitas are filled with great flavors from peppers, onions, chicken strips, and spices.
Servings: 5 servings
Calories: 235kcal
Ingredients
- 2 tablespoons light flavored olive oil, divided
- 1 1/2 lbs boneless skinless chicken thighs or breasts sliced into very thin strips
- 3 tablespoons taco seasoning, divided
- 1 small yellow onion sliced into thin strips
- 2 large bell peppers, red and green sliced into thin strips
For Serving
- fresh lime juice
- sour cream
- guacamole
Instructions
- Combine the chicken, 1 tablespoon of oil, and 2 tablespoons of taco seasoning in a mixing bowl. Toss well to thoroughly coat.
- In a large non-stick skillet, heat the remaining oil over medium heat. Add the chicken and cook, while stirring constantly, for about 3-4 minutes. Transfer the cooked chicken to a plate next to the stove.
- Add the onion and bell pepper to the hot skillet. Cook until slightly crisp and still tender, tossing gently with tongs periodically. Sprinkle with remaining taco seasoning.
- Return the cooked chicken to the skillet and stir to combine. Serve immediately with tortillas. Squeeze lime over the chicken mixture and top with sour cream and / or guacamole as desired.
Nutrition
Calories: 235kcal | Carbohydrates: 5g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 124mg | Potassium: 466mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1523IU | Vitamin C: 62mg | Calcium: 21mg | Iron: 1mg