Go Back

Stovetop Berry Crisp

Warm juicy berries are topped with crunchy brown sugar crisp to make this Stovetop Berry Crisp. Served with a big scoop of vanilla ice cream this is a perfect and classy dessert for two.


  • 3 tablespoons of butter divided
  • 1/3 cup of rolled oats
  • 1/2 cup of pecans chopped
  • 1/4 cup of brown sugar
  • 1/8 teaspoon of cinnamon
  • 2 cups of fresh mixed berries
  • 2 tablespoons of granulated sugar
  • 2 scoops of vanilla ice cream


  • To make the crisp topping, melt the 2 tablespoons of butter in a nonstick skillet over medium high heat. Add the rolled oats, pecans, brown sugar and cinnamon. Cook for 4-5 minutes, stirring frequently until toasty and lightly browned. Remove the topping mixture from the pan and set aside.
  • Melt the remaining tablespoon of butter in the same pan over medium heat. Add the berries and granulated sugar. Cook for 3-4 minutes or until the berries are soft and warm.
  • Sprinkle with the crisp topping. Serve immediately with a scoop of vanilla ice cream.