Easy Salted Caramel Sauce
Ingredients
- 1 cup brown sugar
- 1 cup salted butter
- 1/4 cup corn syrup
- 2 Tbsp Vanilla
- ⅙-¼ teaspoon kosher salt
- up to 1 cup heavy cream
Instructions
- Melt the butter, brown sugar, corn syrup over medium heat and bring to a boil, stirring continuously.
- Reduce heat and let boil for 3 to 4 minutes until thickened. Add the vanilla and salt while simmering.
- Allow the sauce to cool to a warm temperature. Add cream until desired consistency is reached. As the caramel cools, it will thicken more. Keep that in mind when adding the cream.