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Easy Salted Caramel Sauce

Cook Time10 mins
Total Time10 mins


  • 1 cup brown sugar
  • 1 cup butter
  • 1/4 cup corn syrup
  • 2 Tbsp Vanilla
  • up to 1 cup heavy cream


  • Melt the butter, brown sugar, corn syrup and vanilla over medium heat and bring to a boil, stirring continuously.
  • Reduce heat and let boil for 3 to 4 minutes until thickened.
  • Allow to cool to a warm temperature. Add cream until desired consistency is reached. As the caramel cools, it will thicken more. Keep that in mind when adding the cream.
  • Enjoy.