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Samoa Rice Krispie Treats

Samoa Rice Krispie Treats are chewy, sweet rice Krispie treats dipped in chocolate and topped with a caramel coconut mixture to mimic the Samoa cookie flavors we all love so much!
Course: Dessert
Cuisine: American
Servings: 24 bars
Calories: 246kcal


  • 6 cups Rice Krispies or alternative crisp rice cereal
  • 4 tablespoons butter
  • 5 cups miniature marshmallows
  • 3 cups semi-sweet chocolate chips
  • cups coconut flakes
  • ¾ cup caramel sauce homemade or store-bought


  • Melt butter in a large saucepan over medium heat. Stir in marshmallows until melted. Remove from heat and stir in Rice Krispies. Press into a well greased 9 x 13 inch pan. Cool completely and cut into 24 bars.
  • Melt chocolate chips in a deep microwave proof bowl, stirring every 10 seconds. When the chocolate is completely melted, dip the bottom 1/3 of each Rice Krispie Treat into the chocolate and let them dry completely upside down.
  • Mix together the caramel sauce and coconut together in a small bowl. Place a small spoonful on the top of each treat and drizzle with more melted chocolate and let it set. These are best enjoyed fresh, the same day.


Calories: 246kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 102mg | Potassium: 161mg | Fiber: 2g | Sugar: 21g | Vitamin A: 542IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 4mg