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S’mores Sundae

Servings: 2 Sundaes


  • 1 pint vanilla ice cream or chocolate if you prefer
  • 1/2 cup crushed graham crackers
  • 1/4 cup chocolate chips
  • 1 cup miniature marshmallows
  • 3/4 cup hot fudge


  • All quantities are negotiable feel free to use what you want and in what layers you want. This is how we enjoyed our s'mores sundaes.


  • To toast marshmallows, turn the broiler on to high and move the rack to its highest position. Spread the marshmallows into a single layer on a parchment paper lined cookie sheet. Broil the marshmallows for 30 seconds to 1 minutes until browned. Watch them closely. Then can go from brown to burnt in a matter of seconds. Let cool a bit before removing from parchment paper.
  • Place a scoop of ice cream in the bottom of two sundae glasses. Sprinkle in a layer of chocolate chips, graham cracker crumbs, hut fudge and marshmallows. Repeat layers. Garnish with additional toppings as desired.
  • Enjoy immediately.