How To Cook Corn On The Grill
Grilled sweet corn is not only extremely easy to cook, but also brings out all the sweet, delicious flavors of the corn.
Ingredients
- Sweet Corn
- Butter
- Salt
Instructions
- Preheat the grill to 500 F.
- Trim the silk off the tops of each ear. Do not shuck the ears.
- Place the ears on the grill and turn the flames down so they do not touch the ears.
- Grill for 30 minutes, turning every 10.
- Remove from the grill and let cool for at least 10 minutes.
- Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.