Nutella Hot Fudge
Silky smooth hot fudge made with Nutella. Perfect for ice cream sundaes or just eating with a spoon.
Servings: 16 (2 tablespoon) servings, about 2 cups total
- ⅔ cup heavy cream
- ¼ cup cocoa
- ½ cup corn syrup
- ½ teaspoon salt
- 2 tablespoons butter
- ⅔ cup Nutella
In a medium saucepan, mix together heavy cream, cocoa, corn syrup and salt over medium heat. Bring to a gentle boil and let simmer for about 4 minutes, stirring continuously.
Remove from heat and whisk in butter and Nutella until smooth. Serve warm over ice cream.
Store in the refrigerator and warm up in the microwave or stove-top before serving.
Calories: 148kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 101mg | Potassium: 79mg | Fiber: 1g | Sugar: 15g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg