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Nutella Hot Fudge

Silky smooth hot fudge made with Nutella. Perfect for ice cream sundaes or just eating with a spoon.
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 16 (2 tablespoon) servings, about 2 cups total
Calories: 148kcal


  • cup heavy cream
  • ¼ cup cocoa
  • ½ cup corn syrup
  • ½ teaspoon salt
  • 2 tablespoons butter
  • cup Nutella


  • In a medium saucepan, mix together heavy cream, cocoa, corn syrup and salt over medium heat. Bring to a gentle boil and let simmer for about 4 minutes, stirring continuously.
  • Remove from heat and whisk in butter and Nutella until smooth. Serve warm over ice cream.
  • Store in the refrigerator and warm up in the microwave or stove-top before serving.


Calories: 148kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 101mg | Potassium: 79mg | Fiber: 1g | Sugar: 15g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg