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Brown Butter Peach Milkshake

A creamy milkshake with peaches and browned butter
Prep Time10 minutes
Total Time10 minutes
Course: Ice Cream
Calories: 416kcal


  • 1 T brown butter
  • 1/2 cup peach puree*
  • 3 to 4 scoops vanilla ice cream
  • 1/3 cup milk
  • 2 T sugar if desired
  • Whipped Cream


  • Brown the butter and make the peach puree. Mix together while still warm and let cool completely.
  • Add the peach puree with brown butter, ice cream and milk together in a blender and blend until smooth. You can add a bit more sugar to the peach puree if desired as it can bring some tartness to the ice cream. Pour into a glass, top with whipped cream, and enjoy immediately.
  • *To make Peach Puree, heat 1 cups of diced peaches, 1 T lemon juice, 1 T water and 1 T white sugar in a saucepan over medium heat. Bring to a boil and let it simmer for 5 minutes, stirring frequently. Remove from heat and let cool to a warm temperature. Blend in a blender until smooth. Cool completely before use. This will make more than you need for the recipe


Serving: 1g | Calories: 416kcal | Carbohydrates: 50g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 173mg | Fiber: 2g | Sugar: 44g