Brown Butter Peach Milkshake
A creamy milkshake with peaches and browned butter
- 1 T brown butter
- 1/2 cup peach puree*
- 3 to 4 scoops vanilla ice cream
- 1/3 cup milk
- 2 T sugar if desired
- Whipped Cream
Brown the butter and make the peach puree. Mix together while still warm and let cool completely.
Add the peach puree with brown butter, ice cream and milk together in a blender and blend until smooth. You can add a bit more sugar to the peach puree if desired as it can bring some tartness to the ice cream. Pour into a glass, top with whipped cream, and enjoy immediately.
*To make Peach Puree, heat 1 cups of diced peaches, 1 T lemon juice, 1 T water and 1 T white sugar in a saucepan over medium heat. Bring to a boil and let it simmer for 5 minutes, stirring frequently. Remove from heat and let cool to a warm temperature. Blend in a blender until smooth. Cool completely before use. This will make more than you need for the recipe
Serving: 1g | Calories: 416kcal | Carbohydrates: 50g | Protein: 7g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 173mg | Fiber: 2g | Sugar: 44g