This Blueberry Lime Bread is a fun twist on the classic lemon blueberry flavors that everyone loves.
Prep Time15 minutesmins
Cook Time1 hourhr
Additional Time1 hourhr
Total Time2 hourshrs15 minutesmins
Cuisine: American
Servings: 10servings
Calories: 305kcal
Ingredients
For the Bread
⅓cupbuttermelted
1cupsugar
3tablespoonslime juice
2tablespoonslime zest
2eggsroom temperature
1½cupall-purpose flour
1teaspoonbaking powder
¼teaspoonbaking soda
½teaspoonsalt
½cupSour Cream or Plain Greek yogurt
1cupblueberriesfresh or frozen
For the Glaze
¾cuppowdered sugar
2tablespoonslime juice
Instructions
Preheat oven to 375°F. Grease an 8x4-inch loaf pan and set aside.
In a medium mixing bowl, whisk melted butter, sugar, lime juice, lime zest and eggs. In a separate bowl, mix together the flour, baking powder, and salt.
Add the flour mixture to the butter mixture alternately with the Greek yogurt, stirring gently. Fold in the blueberries. Do not over mix.
Pour into the prepared pan and bake for 20 minutes. At the 20 minute mark, turn the oven down to 350°F. Bake for an additional 30 to 40 minutes.
Let cool in the pan for 10 minutes. Then remove to wire rack.
Glaze Instructions
Combine powdered sugar and lime juice to form a glaze. Drizzle bread while still warm.
Notes
This is a unique bread in that it's delicious the day it's made and even more delicious and moist the following day. Whenever possible, I make it a day in advance.