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Blueberry Lime Quick Bread

This Blueberry Lime Bread is a fun twist on the classic lemon blueberry flavors that everyone loves.
Prep Time15 mins
Cook Time1 hr
Additional Time1 hr
Total Time2 hrs 15 mins
Cuisine: American
Servings: 10 servings
Calories: 305kcal


For the Bread

  • cup butter melted
  • 1 cup sugar
  • 3 tablespoons lime juice
  • 2 tablespoons lime zest
  • 2 eggs room temperature
  • cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup Sour Cream or Plain Greek yogurt
  • 1 cup blueberries fresh or frozen

For the Glaze

  • ¾ cup powdered sugar
  • 2 tablespoons lime juice


  • Preheat oven to 375°F. Grease an 8x4-inch loaf pan and set aside.
  • In a medium mixing bowl, whisk melted butter, sugar, lime juice, lime zest and eggs. In a separate bowl, mix together the flour, baking powder, and salt.
  • Add the flour mixture to the butter mixture alternately with the Greek yogurt, stirring gently. Fold in the blueberries. Do not over mix.
  • Pour into the prepared pan and bake for 20 minutes. At the 20 minute mark, turn the oven down to 350°F. Bake for an additional 30 to 40 minutes.
  • Let cool in the pan for 10 minutes. Then remove to wire rack.

Glaze Instructions

  • Combine powdered sugar and lime juice to form a glaze. Drizzle bread while still warm.


This is a unique bread in that it's delicious the day it's made and even more delicious and moist the following day. Whenever possible, I make it a day in advance.


Serving: 1slice | Calories: 305kcal | Carbohydrates: 47g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 76mg | Sodium: 324mg | Fiber: 1g | Sugar: 38g