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Blueberry Lime Quick Bread

This blueberry lime quick bread is a fun twist on lemon blueberry bread and is a flavorful addition to your menu. Use fresh or frozen blueberries and make it year round.
Prep Time15 mins
Cook Time1 hr
Additional Time1 hr
Total Time2 hrs 15 mins
Cuisine: American
Servings: 8 -10 servings
Calories: 305kcal
Author: Mallory


For the Bread

  • 1/3 cup butter melted
  • 1 cup sugar
  • 3 Tablespoons lime juice
  • 2 Tablespoons lime zest
  • 2 eggs room temperature
  • 1 & 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Sour Cream or Plain Greek yogurt
  • 1 cup blueberries fresh or frozen

For the Glaze

  • 3/4 cup powdered sugar
  • 2 Tablespoons lime juice


  • Preheat oven to 375 F
  • In a medium mixing bowl, whisk melted butter, sugar, lime juice, lime zest and eggs.
  • In a separate bowl, mix together the flour, baking powder, and salt.
  • Add the flour mixture to the butter mixture alternately with the Greek yogurt, stirring gently.
  • Fold in the blueberries. Do not over mix.
  • Pour into a well greased 8 x 4 inch loaf pan. Bake at 375 F for 20 mins. At the 20 minute mark, turn the oven down to 350 F. Bake for and additional 30 to 40 mins.
  • Let cool in the pan for 10 minutes. Then remove to wire rack.
  • Combine about 3/4 cup powdered sugar and 2 tablespoons lime juice to form a glaze. Drizzle bread while still warm.
  • Bread will be more moist on the second day.


If you make this recipe, leave me a rating and let me know how it went in the comments below.


Serving: 1slice | Calories: 305kcal | Carbohydrates: 47g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 76mg | Sodium: 324mg | Fiber: 1g | Sugar: 38g