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Peanut Butter Chocolate Chip Cookies

Prep Time15 mins
Cook Time10 mins
Additional Time2 hrs
Total Time2 hrs 25 mins
Course: Cookies
Servings: 36 cookies
Calories: 142kcal
Author: Mallory


  • ● ¾ cup Peanut Butter creamy
  • ½ cup Butter unsalted, melted
  • 1 ¼ cup Brown Sugar
  • 3 tablespoons Milk
  • 1 Tablespoon Vanilla
  • 1 Egg
  • 1 ¾ cup Flour all-purpose
  • ¾ teaspoon Salt
  • ¾ teaspoon Baking Soda
  • 1 ½ cups chocolate chips milk or semi-sweet


  • In large mixing bowl, cream Peanut Butter, Butter and Brown Sugar until smooth. Add Milk and Vanilla, mix in completely
  • Add egg, beating until well combined.
  • Whisk together the flour, salt and baking soda. Gradually add dry ingredients to wet ingredients, beating well after each addition
  • Stir in Chocolate Chips
  • Place cookie dough in small bowl and cover with plastic.
  • Chill for at least 2 hours - overnight is fine
  • Preheat oven to 350 degrees F
  • Roll the dough into 1 inch balls and place on a cookie sheet.
    Bake at 350 degrees F for 8-10 minutes or until lightly browned on the edges.
  • Remove from the oven and let cool on the sheet for two minute before transferring to a cooling rack.
  • Store in airtight container


If you make this recipe, leave me a rating and let me know how it went in the comments below.


Serving: 1cookies | Calories: 142kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 105mg | Fiber: 1g | Sugar: 11g