Easy Homemade Brownie Mix
This is a simple homemade brownie mix that you're going to want to have on hand at all times. You'll only need to add butter and eggs the next time you want a warm brownie.
Servings: 16 servings (one 9x13 pan)
To make the mix
- 1 cup all-purpose flour
- 1 cup cocoa powder *
- 2 cups sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
To make brownies with the mix
- 2 eggs room temperature
- 1 cup butter melted
- 1 teaspoon vanilla optional
Brownie Mix Instructions
To make the mix, whisk together the flour, cocoa, sugar, baking powder and salt until well combined. Store in a jar or another tightly covered container.
Preheat oven to 350°F. Add 3¾ cups (1 batch) of this brownie mix to a large bowl. Add the eggs, butter, and vanilla. Stir well to combine.
Pour into a greased 9x13-inch pan**. Bake for 28-32 minutes or until center is set. Remove and cool before cutting into bars.
*Either regular or dutch process cocoa powder is fine. Dutch process cocoa powder makes them darker and richer.
**You can make brownies for an 8x8 or 9x9 pan too. Simply use 1 3/4 cup plus 2 tablespoons of brownie mix, 1 egg, and 1/2 cup melted butter.
Serving: 1brownie | Calories: 172kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 142mg | Fiber: 1g | Sugar: 17g