Easy Homemade Brownie Mix
This is a simple homemade brownie mix with cocoa powder. In this post, I share a recipe and tips on how to make an easy homemade brownie mix that is perfect for keeping in a jar and stirring up a batch of fudgy brownies when the craving hits.
Servings: 3 3/4 cup mix (enough for a 9 x 13 inch pan)
To make the mix
- 1 cup all-purpose flour
- 1 cup cocoa* I like dutch process the best
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
To make brownies with the mix
- 4 eggs room temperature
- 1 cup butter melted
- 1 teaspoon vanilla optional
To make the mix, whisk together the flour, cocoa, sugar, baking powder and salt until well combined. Store in a jar or another tightly covered container. I like to double or triple the batch so I have mix for several batches of brownies at a time.
To make the brownies, add 3 3/4 cups (1 batch) of brownie mix to a large bowl. Add 4 room temperature eggs and 1 cup of melted butter and vanilla. Beat together. Pour into a greased 9 x 13 inch pan**. Bake at 350° F for 28-32 minutes or until center is set.
Remove and cool before cutting into bars.
*Either regular or dutch process cocoa powder is fine. Dutch process cocoa powder makes them darker and richer.
**You can make brownies for an 8x8 or 9x9 pan too. Simply use 1 3/4 cup plus 2 tablespoons of brownie mix, 1 egg and 1/2 cup melted butter.
Serving: 1brownie | Calories: 172kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 142mg | Fiber: 1g | Sugar: 17g