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Nutella Cheesecake Pie
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5 from 4 votes

No Bake Nutella Cheesecake Pie

This No Bake Nutella Cheesecake Pie with an Oreo crust is a Nutella lover's dream. It's an easy nutella cheesecake recipe because it is completely no bake and requires just a handful of ingredients. 
Prep Time20 mins
Additional Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 351kcal


For the crust

  • 3 cups finely crushed Oreos
  • 1/3 cup butter melted

For the Pie

  • 1 cup Nutella chocolate hazelnut spread
  • 8 ounces cream cheese, softened
  • 8 ounces cool whip (see note for heavy cream substitute)
  • Whipped cream or cool whip for serving


  • To make the crust, combine the 3 cups of crushed Oreos with the melted butter. Press firmly in the bottom and up the sides of a 9 inch pie plate. Place in the refrigerator while making the filling.
  • In a large mixing bowl, beat together the Nutella and Cream Cheese until smooth and creamy. Gently fold in the cool whip (or whipped cream if substituting) until just combined.
  • Smooth the filling into the prepared crust. Cover and refrigerator for 4 hours. Top with whipped cream or cool whip just before serving. It keeps several days in the refrigerator.


Instead of using cool whip, you can use heavy cream. Simply place 1 cup of heavy cream and two tablespoons powdered sugar in a large mixing bowl and beat until stiff peaks form. Gently fold into the filling in place of the cool whip.


Serving: 1piece | Calories: 351kcal | Carbohydrates: 34g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Cholesterol: 25mg | Sodium: 185mg | Fiber: 2g | Sugar: 24g