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Peanut Butter Oreo Cookie Balls

Peanut Butter Oreo Cookie Balls are the ultimate easy-to-make no-bake Christmas treat!
Prep Time45 minutes
Additional Time1 hour
Total Time1 hour 45 minutes
Course: Dessert
Cuisine: American
Servings: 48 ball
Calories: 121kcal

Ingredients

  • 8 ounce cream cheese, softened
  • 36 Oreo Cookies, finely crushed (about 3 cups)
  • 16 ounce semi-sweet chocolate, melted

Peanut Butter Variation

  • 1/4 cup peanut butter
  • 2 teaspoons coarse salt for garnish

Instructions

  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • CUSTOMIZE it with your own ingredient additions or decorative skills.
  • REFRIGERATE 1 hour or until firm.

Optional Salted Peanut Butter Version

  • Use Peanut Butter OREOs and substitute 1/4 cup peanut butter for 2 oz of the cream cheese. Salt them to taste, using additional coarse salt for garnish on top.

Nutrition

Serving: 1ball | Calories: 121kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 161mg | Potassium: 88mg | Fiber: 1g | Sugar: 7g | Vitamin A: 68IU | Calcium: 13mg | Iron: 1mg