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Salted Peanut Butter OREO Cookie Balls

Salted Peanut Butter OREO balls, perfect Christmas treat
Prep Time45 mins
Additional Time1 hr
Total Time1 hr 45 mins
Cuisine: American
Servings: 48 ball
Author: Mallory


  • 1 pkg 8 oz. brick cream cheese, softened
  • 36 OREO Cookies finely crushed (about 3 cups)
  • 4 pkg. 4 oz. each semi-sweet baking chocolate, melted

Optional Ingredients

  • 1/4 cup peanut butter
  • 2 T coarse salt for garnish


  • MIX cream cheese and cookie crumbs until blended.
  • SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • CUSTOMIZE it with your own ingredient additions or decorative skills.
  • REFRIGERATE 1 hour or until firm.
  • Share and enjoy!

Optional Salted Peanut Butter Version

  • Use Peanut Butter OREOs and substitute 1/4 cup peanut butter for 2 oz of the cream cheese. Salt them to taste, using additional coarse salt for garnish on top.


Serving: 1ball