Raspberry White Chocolate Ice Cream
Raspberry White Chocolate Ice Cream is the no churn treat you need! You'll be amazed how easy this rich, creamy ice cream is to make.
Servings: 16
Calories: 297kcal
Ingredients
- 2 cups heavy whipping cream
- 14 ounces can sweetened condensed milk
- 1 teaspoon vanilla
- 8 ounces white chocolate divided
- ⅔ cup raspberry jam
- 2 teaspoons warm water
Instructions
- Whip the cream until stiff peaks form.
- Melt 4 ounces of white chocolate using the microwave at 10 second intervals. Chop 4 ounces of white chocolate into pieces.
- Fold together sweetened condensed milk and melted white chocolate. Add the white chocolate chunks. In a separate bowl stir together the raspberry jam and warm water until smooth.
- Spoon one third of the whipped cream mixture into a 2 quart bowl or ice cream container. Drizzle on one third of the raspberry jam followed by one third of the condensed milk white chocolate mixture. Repeat the layers two more times then gently swirl with a knife.
- Cover tightly with plastic wrap and freeze for at least 6 hours.
Nutrition
Serving: 1/2 cup | Calories: 297kcal | Carbohydrates: 33g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 57mg | Potassium: 172mg | Fiber: 1g | Sugar: 30g | Vitamin A: 508IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 1mg