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Raspberry White Chocolate Ice Cream

You’ll be amazed how easy this rich, creamy ice cream is and you don’t even need an ice cream maker. It’s swirled with raspberry and white chocolate for a special summertime treat.
Prep Time15 mins
Additional Time8 hrs
Total Time8 hrs 15 mins
Course: Ice Cream
Cuisine: American
Servings: 2 quarts
Author: Mallory


  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • 8 oz white chocolate
  • 2/3 cup raspberry jam
  • 2 tsp warm water


  • Whip the cream with a mixer until stiff peaks form.
  • Meanwhile, in the microwave the 4 oz of the white chocolate for 10 seconds at a time until melted.
  • Chop the other 4 oz of white chocolate into chunks
  • Then using a rubber spatula, gently fold in the can of sweetened condensed milk and melted white chocolate and white chocolate chunks.
  • In a small bowl, stir together the raspberry jam and warm water until smooth
  • Layer one third of the whipped cream mixture in the bottom of a 2 quart bowl or pan. Drizzle one third of the raspberry jam and gently swirl with a knife.
  • Repeat the layers two more time.
  • Cover tightly with a plastic wrap and freeze for at least 6 hours.


Serving: 1/2 cup