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These lemon Oreo truffles are use just three ingredients and are super quick to make. They're super creamy inside with lovely lemony sweetness.
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5 from 4 votes

Lemon Oreo Truffles

These lemon Oreo truffles use just three ingredients and are super quick to make. They’re super creamy inside with lovely lemony sweetness.
Prep Time30 mins
Additional Time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Servings: 24 truffles

Ingredients

  • 1 package Lemon Oreos (see note below)
  • 8 oz cream cheese softened
  • 3 cups white chocolate melting chips

Instructions

  • Pulse Oreos, filling and cookie portions, in a food processor until finely ground. Combine the Oreo crumbs and softened cream cheese in a mixing bowl, and beat until smooth.
  • Roll mixture into balls using a generous tablespoon per ball. Place the balls in the freezer for 30 minutes.
  • Place white chocolate in a deep bowl. Microwave for 10 seconds at a time until smooth, stirring after each time. Dip the partially frozen balls into white chocolate and place on parchment paper to harden.
  • If desired, tint some white chocolate yellow with food coloring and drizzle over the chocolate-covered truffles. Store in the refrigerator.

Notes

I am not sure what I am going to do if they ever stop making lemon Oreos. I'm thinking that lemon extract with golden Oreos may result in the same flavors for this recipe. If you want to try this, you'll want to adjust the extract to taste. And don't forget to let me know how it turns out!

Nutrition

Serving: 1ball