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Crunchy Chai Granola

Crunchy, nutty granola, spiced with chai, sweetened with honey
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Author: Mallory

Ingredients

  • 4 cups rolled oats
  • 3 T flax seeds
  • 2/3 cup pecans chopped
  • 1/2 cup honey
  • 3 T butter
  • 1 tsp cinnamon
  • 1 and 1/2 tsp vanilla extract
  • 1/2 cup strongly brewed chai or chai concentrate

Instructions

  • Mix together oatmeal, flax seed and pecans
  • Melt the butter
  • Add the honey, cinnamon, vanilla extract and chai tea to the melted butter. Let cool to room temperature. Preheat oven to 350 F.
  • Pour the butter and honey mixture over the oatmeal and toss together.
  • Spread mixture into a thin layer on a lightly greased cookie sheet.
  • Bake at 350 F for 45 to 60 minutes, stirring frequently. Watch it closely to make sure it doesn't burn.
  • Store tightly covered. Serve with milk or yogurt.