Crunchy Chai Granola
Crunchy, nutty granola, spiced with chai, sweetened with honey
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Breakfast
Cuisine: American
Author: Mallory
- 4 cups rolled oats
- 3 T flax seeds
- 2/3 cup pecans chopped
- 1/2 cup honey
- 3 T butter
- 1 tsp cinnamon
- 1 and 1/2 tsp vanilla extract
- 1/2 cup strongly brewed chai or chai concentrate
Mix together oatmeal, flax seed and pecans
Melt the butter
Add the honey, cinnamon, vanilla extract and chai tea to the melted butter. Let cool to room temperature. Preheat oven to 350 F.
Pour the butter and honey mixture over the oatmeal and toss together.
Spread mixture into a thin layer on a lightly greased cookie sheet.
Bake at 350 F for 45 to 60 minutes, stirring frequently. Watch it closely to make sure it doesn't burn.
Store tightly covered. Serve with milk or yogurt.