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4.2 from 10 votes

Sugar Cookie Fruit Pizzas

Sugar Cookie Fruit Pizzas start with a soft sugar cookie topped with a cheesecake layer and fresh fruit.
Prep Time1 hr
Cook Time14 mins
Total Time1 hr 14 mins
Cuisine: American
Servings: 40 cookies
Calories: 123kcal


For the Sugar Cookies

  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3 egg yolks
  • 1/2 teaspoon vanilla
  • 2 1/2 cups all-purpose flour

For the Cheesecake Spread

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla
  • Fresh fruit for topping the cookies: raspberries,blueberries, kiwi, and mango are all great here


  • To make the cookies, preheat the oven to 300 F. In the bowl of a stand mixer, beat together the butter and shorting. Cream in the sugar, baking powder and salt until fluffy. Add the eggs and vanilla and beat in well. Stir in the flour.
  • Roll the dough into 1 inch balls and place on a baking sheet. Bake for 12-14 min. Do not let them brown. Let them cool on the baking sheet for 2 minutes. Remove from the tray and let cool completely.
  • Meanwhile, make the cheesecake spread. Beat the cream cheese with the sugar until light and smooth. Pour in the heavy cream and vanilla.
  • Beginning with the mixer on slow speed, start to beat in the cream. Increase the speed of the mixer gradually until the mixture thickens.
  • Spread the cookies with a bit of the cream cheese and top with fresh fruit. These are best within a day or two of making them.


Serving: 1cookie | Calories: 123kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 35mg | Potassium: 19mg | Fiber: 1g | Sugar: 12g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg