Cranberry Apple Crumb Bars
Cranberry Apple Crumb Bars are loaded with fall flavors and an abundant helping of tart cranberries and sweet apples.
Servings: 24 bars
Calories: 196kcal
Ingredients
Fruit Filling Ingredients
- 2 cups cranberries
- 3 medium apples, peeled and finely diced about 2½ cups worth
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
Crust Ingredients
- 1 cup butter melted
- 1 cup light brown sugar packed
- 1 egg
- 1½ teaspoons vanilla
- 2¼ cups flour
- 2 cups oatmeal
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
Instructions
- Preheat the oven to 350°F. In a medium-sized mixing bowl, combine the cranberries, apples, sugar, cornstarch, and lemon juice. Stir to combine. Set aside.
- In a large mixing bowl, combine the melted butter and sugar. Stir with a wooden spoon or whisk until smooth. Add the egg and vanilla and whisk smooth. Add the flour, oatmeal, cinnamon, and salt. Stir with a fork to combine until crumbly.
- Press half of this mixture into a buttered or parchment-lined 9×13 pan. Pour the fruit mixture over the bottom crust and then sprinkle the rest of the dry mixture on top.
- Bake for 30-36 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings.
Nutrition
Serving: 1bar | Calories: 196kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 92mg | Potassium: 75mg | Fiber: 2g | Sugar: 16g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg