Banana Oatmeal Cupcakes with Cream Cheese Frosting
Banana Oatmeal Cupcakes with Cream Cheese Frosting. Banana Bread in cupcake form.
Ingredients
For the Cupcakes
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 3/4 cup very ripe banana smashed (about 2 medium bananas)
- 3 Tablespoons milk
- 1 teaspoon vanilla
- 2 eggs
- 1 and 1/2 cups flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 and 1/2 cups Quaker Quick Oats
For the Frosting
- 4 oz cream cheese softened
- 1/2 cup butter softened
- 1 tsp vanilla
- 2 and 1/2 cups powdered sugar
- 1 - 2 Tablespoons heavy cream or milk
Instructions
- Preheat oven to 350 F. In a large bowl, cream together the butter and sugars. Beat in banana, eggs, vanilla and milk.
- In a medium bowl, mix together the flour, salt, baking powder, and cinnamon. Add the dry ingredients along with the oatmeal to the wet and stir just until combined.
- Line a muffin tin with cupcake papers and fill them 2/3 full with batter. Bake at 350 F for 17-18 minutes or until an inserted toothpick comes out clean. Cool completely.
- To make the frosting, beat the cream cheese and butter in a mixer until fluffy. Beat in the vanilla, powdered sugar and enough of the cream until spreadable.
- Pipe or spread the frosting onto the cupcakes and enjoy!
Nutrition
Serving: 1cupcake