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+ servings

Peaches and Cream Bars

Simple Peaches and Cream Bars with fresh peaches, creamy custard and a brown sugar crumb crust.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Cuisine: American
Servings: 2 dozen bars
Author: Mallory


For the crust and topping

  • 2 cups flour
  • 1 cup quick cooking oats
  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 20 tablespoons cold butter

For the peach filling

  • 1 cup granulated sugar
  • 4 ounces cream cheese softened
  • 2 eggs
  • 1/4 cup milk I used 2%
  • 1/4 cup flour
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 - 5 cups ripe peaches peeled and diced


  • Preheat the oven to 350 F. In a medium mixing bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg. Cut in the butter with a pastry blender until pea sized crumbs are formed. Reserve 2 cups of the crumb mixture for the topping and press the remainder into a greased 9 x 13 inch baking pan. Bake for 10 minutes in a preheated oven.
  • Meanwhile, cream together the sugar and cream cheese until smooth, beat in the eggs, milk, flour, vanilla and salt. Gently stir in the peaches.
  • Remove the crust from the oven and gently pour the peach filling onto the crust. Top with the remaining crumb mixture.
  • Bake for 32-35 minutes or until filling is set.


Serving: 1bar