S'mores Cinnamon Rolls
S'mores Cinnamon Rolls are filled with melting chocolate, gooey marshmallows, and crushed graham cracker goodness.
Servings: 8 rolls
- ½ tablespoon instant yeast
- ½ cup warm milk
- 3 tablespoons sugar
- ¼ cup butter well softened, but not melted
- ½ teaspoon salt
- 1 egg
- 2 cups all purpose flour
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 4 tablespoons butter softened
- ¼ cup finely crushed graham cracker crumbs
- ¼ cup mini milk chocolate chips
- ⅓ cup micro marshmallows
- ¼ cup butter softened
- 1 ounce cream cheese
- ½ teaspoon vanilla
- ¾ cup powdered sugar
- 2-4 tablespoons of milk.
Proof the yeast in the warm milk for 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together.
Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place in a greased bowl and let rise until double in size.
Punch the dough down and need a few times until smooth. Combine ½ cup brown sugar and 1 tablespoon cinnamon.
Roll the dough into a 10x18 inch rectangle. Spread 4 tablespoons of butter on the dough. Sprinkle with the cinnamon-sugar mixture, and then the graham cracker crumbs, chocolate chips, and marshmallows. Roll up tightly starting on the short edge.
Using thread or a very sharp knife, cut the log into 8 or 9 rolls. Place them in a greased 10-inch baking pan. Bake at 375°F for 15-16 minutes or until lightly browned. Remove from the oven and allow the rolls to cool for a moment while making the frosting.
To make the frosting, cream the butter and cream cheese until smooth. Stir in the vanilla, powdered sugar, and enough milk to make a smooth frosting. Spread the frosting over slightly warm rolls.
Serving: 1roll | Calories: 439kcal | Carbohydrates: 60g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 326mg | Potassium: 81mg | Fiber: 2g | Sugar: 33g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg