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S'mores Cinnamon Rolls

S'mores Cinnamon Rolls are filled with melting chocolate, gooey marshmallows, and crushed graham cracker goodness. 
Prep Time30 mins
Cook Time20 mins
Additional Time2 hrs
Total Time2 hrs 50 mins
Course: Dessert
Cuisine: American
Servings: 8 rolls
Calories: 439kcal


Dough Ingredients

  • ½ tablespoon instant yeast
  • ½ cup warm milk
  • 3 tablespoons sugar
  • ¼ cup butter well softened, but not melted
  • ½ teaspoon salt
  • 1 egg
  • 2 cups all purpose flour

Filling Ingredients

  • ½ cup brown sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons butter softened
  • ¼ cup finely crushed graham cracker crumbs
  • ¼ cup mini milk chocolate chips
  • cup micro marshmallows

Frosting Ingredients

  • ¼ cup butter softened
  • 1 ounce cream cheese
  • ½ teaspoon vanilla
  • ¾ cup powdered sugar
  • 2-4 tablespoons of milk.


  • Proof the yeast in the warm milk for 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together.
  • Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place in a greased bowl and let rise until double in size.
  • Punch the dough down and need a few times until smooth. Combine ½ cup brown sugar and 1 tablespoon cinnamon.
  • Roll the dough into a 10x18 inch rectangle. Spread 4 tablespoons of butter on the dough. Sprinkle with the cinnamon-sugar mixture, and then the graham cracker crumbs, chocolate chips, and marshmallows. Roll up tightly starting on the short edge.
  • Using thread or a very sharp knife, cut the log into 8 or 9 rolls. Place them in a greased 10-inch baking pan. Bake at 375°F for 15-16 minutes or until lightly browned. Remove from the oven and allow the rolls to cool for a moment while making the frosting.
  • To make the frosting, cream the butter and cream cheese until smooth. Stir in the vanilla, powdered sugar, and enough milk to make a smooth frosting. Spread the frosting over slightly warm rolls.


Serving: 1roll | Calories: 439kcal | Carbohydrates: 60g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 326mg | Potassium: 81mg | Fiber: 2g | Sugar: 33g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg