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Red, White and Blue Cookies

White chocolate chips, raspberries and blueberries make these Red, White and Blueberry Cookies a fun, patriotic treat for the 4th of July.
Prep Time20 minutes
Cook Time15 minutes
Additional Time2 hours
Total Time2 hours 35 minutes
Course: Dessert
Cuisine: American
Servings: 48 cookies
Calories: 174kcal

Ingredients

  • cups butter softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs room temperature
  • 1 tablespoon vanilla
  • 4 cups all purpose flour
  • 4 teaspoons cornstarch
  • 2 tsp baking soda
  • 1 tsp kosher salt
  • cups white chocolate chips
  • ¾ cup dried raspberries
  • ¾ cup dried blueberries

Instructions

  • In a large mixing bowl, cream butter and sugars together until light and fluffy. Beat in eggs and vanilla.
  • In a separate bowl combine flour, cornstarch, baking soda and salt. Slowly add the dry ingredients to the butter mixture. Stir until combined. Add the chocolate chips, dried raspberries, and dried blueberries.
  • Scoop and form into balls about an inch or slightly more in diameter. Chill for at least 2 hrs or a couple days if you don't want to eat them right away.
  • When ready to bake the cookies, preheat oven to 350°F. Place the cookie dough balls on a parchment lined baking sheet. Bake for 8-11 minutes until edges are lightly brown. Take care not to over-bake. The centers should look soft.
  • Cool on the baking sheet for 5 minutes and then transfer to a wire rack. Cool completely before storing in an airtight container.

Notes

I used Trader Joe's freeze dried raspberries and blueberries. They're great for snacking and for baking.

Nutrition

Serving: 1cookie | Calories: 174kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 150mg | Potassium: 76mg | Fiber: 1g | Sugar: 15g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg