Famous Soft Glazed Pumpkin Cookies
The Famous Soft Glazed Pumpkin Cookies that get compliments wherever I take them. A quick and easy pumpkin cookie recipe.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 72 cookies
Calories: 107kcal
For the Cookies
- 1 cup butter softened
- 2 cups white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 cups solid pack pumpkin
- 1 tsp vanilla
- 4 3/4 cups all purpose flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1 tsp salt
For the Glaze
- 3 cups powdered sugar
- 4-8 tablespoons milk
Preheat oven to 350°F. In a large bowl, beat together butter and sugars until well creamed. Beat in eggs, pumpkin, and vanilla.
In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Add dry ingredients to the wet and stir until combined.
Drop dough by rounded tablespoons onto cookie sheets. Bake for 13-14 minutes or until edges are slightly browned. Do not overbake. Let cool completely.
To make the glaze, stir together the powdered sugar and enough milk to make a runny, but still spreadable consistency. Spread each cooled cookie with glaze
Serving: 1cookie | Calories: 107kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 100mg | Potassium: 30mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1146IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg