Quick and Easy Pizza Sliders
Quick and Easy Pizza Sliders made with Hawaiian Rolls, Marinara, Pepperoni and Mozzarella Cheese with a buttered Garlic Parmesan Crust.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Main Dishes
Cuisine: American
Servings: 12 sliders
Calories: 209kcal
- 1 package Hawaiian Rolls 1 dozen, don't separate the rolls
- 1 cup marinara or pizza sauce
- 3 ounces pepperoni more or less to your preference
- 1 and 1/2 cups mozzarella cheese shredded
- Any other pizza topping you enjoy if desired (sausage, peppers, mushrooms, etc)
- 1/4 cup butter melted
- 2 tablespoons Parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Preheat the oven to 375°F. Leaving the buns attached together, slice them open with a long knife. You should have two rectangle sheets, the top and bottom half.
Place the bottom half on a baking pan with edges. Spread on the marinara sauce on the bottom layer of buns, layer on the pepperoni, shredded cheese, and any other topping you prefer. Replace the top layer of buns.
Melt the butter and stir in the Parmesan, garlic powder, and oregano. Pour the butter and cheese mixture over the top of the buns.
Bake for 12 minutes or until the cheese is melted. If the tops brown before they are ready cover lightly with aluminum foil and continue to bake.
Remove from the oven. Slice the rolls apart and serve warm.
Serving: 1sandwich | Calories: 209kcal | Carbohydrates: 16g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 451mg | Potassium: 101mg | Fiber: 1g | Sugar: 5g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg