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+ servings

Apple Crumb Bars

Tart apples and sweet caramel are fabulous together in these heavenly Apple Crumb Bars. You won't believe how easy they are to make!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 24 bars
Calories: 214kcal

Ingredients

  • 3 cups all purpose flour
  • 1 ½ cups oatmeal old fashioned or quick cooking
  • 1 ¼ cups brown sugar
  • 1 cup butter
  • 5-6 cups apples peeled and diced (I used MacIntosh)
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • cup caramel sauce divided

Instructions

  • Preheat oven to 350 F. In a large bowl, whisk together the flour, oatmeal, and brown sugar, cut in the cold butter with a pastry blender until pea sized. Reserve 2 cups of the crumb mixture. Press the remaining mixture into the bottom of a greased 9x13 inch pan. Crust will be crumbly. Set aside.
  • Dice the apples and toss with the sugar, cinnamon and nutmeg. Arrange apples over the top of the crust. Drizzle ⅓ cup of caramel sauce over the apples. Top with the remaining crumb mixture.
  • Bake at 350 F for 40-45 minutes or until apples are tender and crust is lightly browned. Let cool completely, drizzle with remaining caramel sauce and cut into bars. Store in the refrigerator.

Nutrition

Serving: 1bar | Calories: 214kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 87mg | Potassium: 77mg | Fiber: 1g | Sugar: 20g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg