Strawberry Shortcake Icebox Cake
Here is an easier version of strawberry shortcake. This strawberry shortcake icebox cake is simply golden Oreo's, strawberries and whipped cream layered and chilled. It's a perfect strawberry dessert recipe to take to a potluck, picnic or BBQ.
Servings: 9 large servings
- 3 cups heavy whipping cream
- 1/3 cup powdered sugar
- 24 golden Oreos split in half and filling removed
- 3 cups sliced strawberries
In a large bowl, whipped the cream with the powdered sugar until stiff peaks form. Spread 1/4 cup of the whipped cream in the bottom of an 8x8 glass pan. Layer 16 of the oreo halves on the bottom of the pan. Spread 1/3 of the whipped cream and 1/3 of the strawberries. Repeat layers twice more, ending with the strawberries. Cover and refrigerate overnight. Keep chilled until serving.
This will keep in the fridge for 2-3 days. After that, the strawberries won't hold up. This can easily be doubled for a 9 x 13 inch pan.