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Strawberry Rhubarb Crisp is a quick and easy springtime dessert that is perfect for last minute guests. Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble make a dessert no one will forget. Top with whipped cream or vanilla ice cream.

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is a quick and easy springtime dessert that is perfect for last minute guests. Fresh rhubarb and sweet strawberries topped with a crunchy oatmeal crumble make a dessert no one will forget. Top with whipped cream or vanilla ice cream.
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Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Course: Recipes
Cuisine: American
Servings: 8 -10 servings

Ingredients 

  • 3 cups rhubarb diced 1/4 inch thick
  • 2 cups fresh strawberries diced
  • 2 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1/2 cup flour
  • 1 cup oatmeal quick or old fashioned (I use quick)
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter

Instructions

  • Preheat the oven to 375 F. Grease an 8 x 8 glass baking dish and set aside. Toss together the rhubarb, strawberries, cornstarch and granulated sugar until coated. Dump the mixture into the greased baking pan and set aside.
  • In a medium bowl stir together the flour, oatmeal, brown sugar, salt. Cut in the cold butter with a pastry blender. Continue working in the butter until it clumps together into crumbs. Top the strawberries and rhubarb with the crumble.
  • Bake in a 375 F oven for 30-35 minutes or until crumble is browned and filling is bubbly. Serve warm with ice cream or whipped cream

Nutrition

Serving: 1serving
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