Seasoned Sauteed Asparagus
Simple seasoned sautéed asparagus is my family's favorite way to eat asparagus. It's quick, easy, and perfectly tender-crisp.
Servings: 4 servings
- 1 tablespoon butter
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon freshly ground black pepper
- 1 lb fresh asparagus trimmed
- 1 teaspoon chicken bouillon paste
In a non-stick pan over medium heat, melt the butter. Add the asparagus, salt and pepper and cook for several minutes or until just barely tender.
Turn up the heat to medium high and add the chicken bouillon, Cook for about 1 more minute to evaporate excess liquid and slightly caramelize the liquid. Remove from heat and serve immediately.
Serving: 1serving | Calories: 48kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 318mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg