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Seasoned Sauteed Asparagus

Simple seasoned sautéed asparagus is my family's favorite way to eat asparagus. It's quick, easy, and perfectly tender-crisp.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 48kcal


  • 1 tablespoon butter
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 lb fresh asparagus trimmed
  • 1 teaspoon chicken bouillon paste


  • In a non-stick pan over medium heat, melt the butter. Add the asparagus, salt and pepper and cook for several minutes or until just barely tender.
  • Turn up the heat to medium high and add the chicken bouillon, Cook for about 1 more minute to evaporate excess liquid and slightly caramelize the liquid. Remove from heat and serve immediately.


Serving: 1serving | Calories: 48kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 318mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg