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White Chocolate Snickerdoodles

A perfectly soft snickerdoodle cookie with white chocolate chips and the classic cinnamon sugar coating.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Cuisine: American
Author: Mallory


  • 1 cup butter softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 3.4 oz package instant white chocolate pudding mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 12 ounce bag of white chocolate chips
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon


  • Preheat the oven to 350 F. Cream the butter and 1 1/2 cups sugar together until smooth. Beat in eggs and vanilla. In a separate bowl, whisk together the flour, pudding mix, baking soda, cinnamon and salt. Add the dry ingredients to the wet and mix well. Stir in the white chocolate chips.
  • Stir together the 1/3 cup sugar and 1 teaspoon cinnamon. Form dough into 1 inch balls. and roll in the cinnamon-sugar mixture. Bake for 10-12 minutes or until lightly browned on the edges.
  • Remove from the oven and let cool on the tray for a few minutes before removing to a wire rack to cool completely. If the cookies tend to spread to much, try chilling the dough for 1 hour and then baking.


Serving: 1cookie