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Easy Sour Cream Lemon Blueberry Bread Recipe. This recipe is the best lemon blueberry bread ever. So soft and moist. A perfect summer blueberry dessert recipe.
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4.58 from 47 votes

Lemon Blueberry Bread

A soft, moist bread studded with blueberries and bright lemon flavor. It’s a quick and easy bread recipe everyone will love.
Prep Time15 mins
Cook Time1 hr
Additional Time1 hr
Total Time2 hrs 15 mins
Course: Breads
Cuisine: American
Servings: 1 loaf
Calories: 203kcal
Author: Mallory


  • 1/3 cup butter melted
  • 1 cup sugar
  • 3 Tablespoons lemon juice
  • 2 eggs room temperature
  • 1 & 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Sour Cream or Plain Greek yogurt
  • 2 Tablespoons lemon zest
  • 1 cup blueberries fresh or frozen
  • 3/4 cup powdered sugar
  • 2 Tablespoons lemon juice


  • Preheat oven to 375 F.
  • In a medium mixing bowl, whisk melted butter, sugar, lemon juice and eggs.
  • In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
  • Add the flour mixture to the butter mixture alternately with the Greek yogurt, stirring gently.
  • Fold in lemon zest and blueberries. Do not over mix.
  • Pour into a well greased 8 x 4 inch loaf pan. Bake at 375 F for 20 mins. At the 20 minute mark, turn the oven down to 350 F. Bake for and additional 30 to 40 mins.
  • Let cool in the pan for 10 minutes. Then remove to wire rack.
  • Combine about 3/4 cup powdered sugar and 2 T lemon juice to form a glaze. Drizzle bread while still warm.
  • Bread will be more moist on the second day.


Serving: 1slice | Calories: 203kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 226mg | Fiber: 1g | Sugar: 26g