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S'mores Brownie Bites

Easy S’mores Brownie Bites have a graham cracker crust, a rich chewy brownie layer, and are topped with a toasted, melted marshmallow. All made in the oven, no campfire required.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Cuisine: American
Servings: 24 mini brownies
Calories: 360kcal
Author: Mallory


For the Crust

  • 3/4 cup graham cracker crumbs about 6 sheets.
  • 3 tablespoons butter melted
  • 1 1/2 tablespoon granulated sugar

For the Brownies

  • 1/4 cup butter melted
  • 1/4 cup oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoons vanilla
  • 1/3 cup cocoa powder
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 24 regular sized marshmallows
  • 24 hersheys milk chocolate bars 2 regular sized bars


  • Preheat the oven to 350 F. Combine the crushed graham cracker crumbs, melted butter and sugar. Grease your mini muffin tins. This recipe makes 24 brownie bites. Press a scant 1 tablespoon of crumbs into the bottom of each muffin tin. Set aside.
  • Whisk together the butter, oil, sugar, eggs and vanilla in a large bowl. Add the cocoa powder, flour salt and baking powder. Stir till combined. Divide the batter between the muffins cups, it will be around 1 1/2 tablespoons brownie batter per muffin. Bake at 350 F for 11-13 minutes or until just set. Don't over bake. Let cool and remove from the muffin tins.
  • Turn on the broiler in the oven to preheat. Place the brownie bites on a cookie sheet at least 2 inches apart. Place a marshmallow on top of each. Put them under the broiler for a minute or two until the tops are toasted. Watch them closely, they burn quickly.
  • Remove from the oven and press a rectangle of hershey's chocolate on top. They are best served warm.


Serving: 1bite | Calories: 360kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 113mg | Fiber: 1g | Sugar: 38g