S'mores Brownie Bites
Easy S’mores Brownie Bites have a graham cracker crust, a rich chewy brownie layer, and are topped with a toasted, melted marshmallow. All made in the oven, no campfire required.
Servings: 24 mini brownies
For the Crust
- 3/4 cup graham cracker crumbs about 6 sheets.
- 3 tablespoons butter melted
- 1 1/2 tablespoon granulated sugar
For the Brownies
- 1/4 cup butter melted
- 1/4 cup oil
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoons vanilla
- 1/3 cup cocoa powder
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 24 regular sized marshmallows
- 24 hersheys milk chocolate bars 2 regular sized bars
Preheat the oven to 350 F. Combine the crushed graham cracker crumbs, melted butter and sugar. Grease your mini muffin tins. This recipe makes 24 brownie bites. Press a scant 1 tablespoon of crumbs into the bottom of each muffin tin. Set aside.
Whisk together the butter, oil, sugar, eggs and vanilla in a large bowl. Add the cocoa powder, flour salt and baking powder. Stir till combined. Divide the batter between the muffins cups, it will be around 1 1/2 tablespoons brownie batter per muffin. Bake at 350 F for 11-13 minutes or until just set. Don't over bake. Let cool and remove from the muffin tins.
Turn on the broiler in the oven to preheat. Place the brownie bites on a cookie sheet at least 2 inches apart. Place a marshmallow on top of each. Put them under the broiler for a minute or two until the tops are toasted. Watch them closely, they burn quickly.
Remove from the oven and press a rectangle of hershey's chocolate on top. They are best served warm.
Serving: 1bite | Calories: 360kcal | Carbohydrates: 46g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 113mg | Fiber: 1g | Sugar: 38g