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Strawberry Shortcake Ice Cream

You only need four ingredients to make this Strawberry Shortcake Ice Cream and you won't even need an ice cream machine to churn it.
Prep Time15 mins
Additional Time8 hrs
Total Time8 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 6 servings, about 2 quarts
Calories: 196kcal


  • cups strawberries, chopped
  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk NOT evaporated milk
  • cups golden Oreos broken into pieces, about 8 Oreos


  • Mash the strawberries with a potato masher or puree them in a blender or food processor. Set aside. With an electric mixer, beat the heavy cream until stiff peaks form. Gently fold in the pureed strawberries and sweetened condensed milk.
  • Gently stir in the Oreo chunks. Transfer mixture to a freezer-safe container and freeze until firm, at least 8 hours.


Serving: 1/2 cup | Calories: 196kcal | Carbohydrates: 18g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 28mg | Sodium: 87mg | Fiber: 1g | Sugar: 11g