No Churn Mint Chocolate Chip Ice Cream
This easy homemade No Churn Mint Chocolate Chip Ice Cream takes just five ingredients and about ten minutes of hands-on time - no ice cream machine is needed!
Prep Time10 minutes mins
Additional Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert, Ice Cream
Cuisine: American
Servings: 8 servings (about 2 quarts)
Calories: 405kcal
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1/2 teaspoon mint extract or more, to taste
- 5-6 drops green food coloring OPTIONAL
- 2 ounces dark chocolate chopped
In a large bowl, beat heavy whipping cream until stiff peaks form. Gently fold in the sweetened condensed milk, mint extract and green food coloring. Last, gently stir in the chocolate.
Pour into a freezer safe container and cover with plastic wrap, pressing the plastic directly onto the surface of the ice cream. Place in the freezer and freeze for at least 6 hours.
Serving: 1/2 cup | Calories: 405kcal | Carbohydrates: 32g | Protein: 6g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 81mg | Potassium: 292mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1010IU | Vitamin C: 2mg | Calcium: 185mg | Iron: 1mg