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No Churn Mint Chocolate Chip Ice Cream

This easy homemade ice cream takes just 5 ingredients and 10 minutes of hands-on time, no ice cream machine needed. Pop it into the freezer and in 6 hours, you can have refreshing no churn mint chocolate chip ice cream to cool off with.
Prep Time10 mins
Additional Time6 hrs
Total Time6 hrs 10 mins
Cuisine: American
Servings: 2 quarts
Author: Mallory


  • 2 cups heavy whipping cream
  • 1 14 ounce can sweetened condensed milk
  • 1/2 teaspoon mint extract or more, to taste
  • 5-6 drops green food coloring
  • 2 ounces dark chocolate chopped


  • In a large bowl, beat heavy whipping cream until stiff peaks form. Gently fold in the sweetened condensed milk, mint extract and green food coloring. Last, gently stir in the chocolate.
  • Pour into a freezer safe container and cover with plastic wrap, pressing the plastic directly onto the surface of the ice cream. Place in the freezer and freeze for at least 6 hours.


Serving: 1/2 cup