Cookie Dough Brownies
You're going to love these rich chocolate brownies topped with a cookie dough layer and a chocolate fudge drizzle!
Servings: 24 brownies
Calories: 356kcal
Ingredients
For the Brownie Layer
- ½ cup butter
- ½ cup oil
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- ⅔ cup cocoa powder
- 1 cup all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Cookie Dough Layer
- 1/2 cup butter softened
- 1 1/3 cup brown sugar
- 1/4 cup milk
- 1 1/3 cup flour
- 1 cup mini semi-sweet chocolate chips
For the Fudge Drizzle
- 3 tablespoons butter
- 3 tablespoons cocoa powder
- 1 tablespoon corn syrup or honey
- ½ cup powder sugar
- 1-2 tablespoons milk or heavy cream
Instructions
To Make The Brownies
- To make the brownies, preheat oven to 350 F. Grease and flour a 9 x 13 inch pan. Melt the butter in a large microwave safe bowl. Whisk in the oil, sugar, eggs, vanilla extract.
- Beat in the cocoa, flour, salt and baking powder. Spread batter into prepared pan. Bake for 25-30 minutes or until an inserted toothpick comes out with a few crumbs. Let cool completely.
To Make The Cookie Dough Topping
- In a medium mixing bowl, cream together the butter and sugar. Stir in milk alternately with the flour. Add the mini chocolate chips and stir until they are well distributed.
- Spread the cookie dough mixture on top of the brownies. Cover and place in the refrigerator.
To Make The Fudge Drizzle
- Melt the butter in a medium microwave safe bowl. Stir in the cocoa powder, corn syrup, powdered sugar, and enough milk or heavy cream to make a smooth consistency. Microwave to 20 seconds and stir.
- Drizzle on top of cooled brownies. I put mine into a ziploc bag and cut the corner off for a more controlled drizzle. Let cool and cut into bars.
Nutrition
Serving: 1brownie | Calories: 356kcal | Carbohydrates: 48g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 57mg | Sodium: 145mg | Fiber: 1g | Sugar: 36g