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The Best Brown Butter Oatmeal Cookies

I not-so-humbly declare that these are the best Brown Butter Oatmeal Cookies on the internet. And yes, they have chocolate chips - raisins need not apply.
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Cookies
Cuisine: American
Servings: 36 cookies
Calories: 152kcal


  • 1 cup butter browned and cooled
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla
  • 1 3/4 cup flour
  • 1/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 1 1/2 cup chocolate chips


  • Brown the butter and let it cool back to room temperature and solidify. In a large bowl, cream together the brown butter, brown sugar, and granulated sugar. Beat in eggs and vanilla.
  • In a separate bowl, whisk together the flour. cinnamon, salt and baking soda. Add the dry ingredients to the wet and stir together. Stir in rolled oats and chocolate chips.
  • Roll the dough into 1 inch balls and chill for 30 minutes. Preheat oven to 350 F. Bake for 9-11 minutes or until just browned around the edges.
  • Remove from oven and let cool on the cookie sheet for several minutes before removed to wire rack to cool completely. Store tightly covered.


Serving: 1cookie | Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 147mg | Potassium: 36mg | Fiber: 1g | Sugar: 13g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg