The Best Brown Butter Oatmeal Cookies
I not-so-humbly declare that these are the best Brown Butter Oatmeal Cookies on the internet. And yes, they have chocolate chips.
Servings: 36 cookies
Calories: 152kcal
Ingredients
- 1 cup butter browned and cooled
- 1 cup brown sugar
- ¾ cup granulated sugar
- 2 eggs room temperature
- 1 teaspoon vanilla
- 1¾ cup flour
- ¼ teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1½ cup chocolate chips
Instructions
- Brown the butter, cool to room temperature, and solid. In a large bowl, cream together the brown butter, brown sugar, and granulated sugar. Beat in eggs and vanilla.
- In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda. Add the dry ingredients to the wet and stir together. Stir in rolled oats and chocolate chips.
- Roll the dough into 1-inch balls and chill for 30 minutes. Preheat oven to 350°F. Place cookies on baking sheet and bake for 9 to11 minutes or until just browned around the edges.
- Remove from oven and let cool on the baking sheet for five minutes before transferring to wire rack to cool completely. Store tightly covered.
Nutrition
Serving: 1cookie | Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 143mg | Potassium: 36mg | Fiber: 1g | Sugar: 13g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg