The Best Brown Butter Oatmeal Cookies
I not-so-humbly declare that these are the best Brown Butter Oatmeal Cookies on the internet. And yes, they have chocolate chips - raisins need not apply.
Servings: 36 cookies
- 1 cup butter browned and cooled
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs room temperature
- 1 teaspoon vanilla
- 1 3/4 cup flour
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 1/2 cup chocolate chips
Brown the butter and let it cool back to room temperature and solidify. In a large bowl, cream together the brown butter, brown sugar, and granulated sugar. Beat in eggs and vanilla.
In a separate bowl, whisk together the flour. cinnamon, salt and baking soda. Add the dry ingredients to the wet and stir together. Stir in rolled oats and chocolate chips.
Roll the dough into 1 inch balls and chill for 30 minutes. Preheat oven to 350 F. Bake for 9-11 minutes or until just browned around the edges.
Remove from oven and let cool on the cookie sheet for several minutes before removed to wire rack to cool completely. Store tightly covered.
Serving: 1cookie | Calories: 152kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 147mg | Potassium: 36mg | Fiber: 1g | Sugar: 13g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg