Blackberry Crumble Bars
These cheery, blackberry bars are a summertime favorite and make a perfect afternoon snack or simple dessert.
Servings: 24 bars
Crust and Topping Ingredients
- 3 cups all-purpose flour
- 1 cup butter, cut into pieces
- 1 cup granulated white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 large egg
Blackberry Filling Ingredients
- 4 cups blackberries
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 3/4 cup granulated white sugar
Preheat oven to 375 F. Grease a 9 x 13 inch baking pan. Stir together the flour, 1 cup white sugar, baking powder, and salt. Cut in the butter, until the butter is in pea-sized pieces. (See note below for an easy tip!)
Stir in the beaten egg with a fork. Press half of the dough into the bottom of the baking dish. Combine the blackberries, lemon juice, cornstarch, and sugar in a medium-size mixing bowl and stir to combine.
Scatter the sugared berries over the crust in the pan. Sprinkle with the other half of the dough mixture.
Bake at 375 F for 30-35 minutes, or until lightly browned. Let cool completely.
Serving: 1bar | Calories: 196kcal | Carbohydrates: 29g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 129mg | Fiber: 2g | Sugar: 16g