Classic Easy Zucchini Bread
My family's favorite, easy zucchini bread recipe. Simple, moist and delicious.
Servings: 1 loaf
- 1 cup zucchini grated
- 1/2 cup canola oil
- 1 cup sugar
- 1 egg + 1 egg yolk lightly beaten
- 1 and 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup milk
Preheat the oven to 325 F. Grease and flour an eight inch loaf pan. Beat together the eggs, oil and sugar. Stir in the zucchini. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Gradually add the dry ingredients to the wet, alternating with the milk. Gently stir until just combined.
Pour the batter into the greased loaf pan and bake for 45-60 minutes or until a toothpick inserted comes out with a few moist crumbs
Serving: 1piece | Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 171mg | Sugar: 17g