Go Back
+ servings

Classic Easy Zucchini Bread

My family's favorite, easy zucchini bread recipe. Simple, moist and delicious.
Prep Time15 mins
Cook Time45 mins
Additional Time1 hr
Total Time2 hrs
Course: Breakfast
Cuisine: American
Servings: 1 loaf
Calories: 180kcal
Author: Mallory

Ingredients

  • 1 cup zucchini grated
  • 1/2 cup canola oil
  • 1 cup sugar
  • 1 egg + 1 egg yolk lightly beaten
  • 1 and 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup milk

Instructions

  • Preheat the oven to 325 F. Grease and flour an eight inch loaf pan. Beat together the eggs, oil and sugar. Stir in the zucchini. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Gradually add the dry ingredients to the wet, alternating with the milk. Gently stir until just combined.
  • Pour the batter into the greased loaf pan and bake for 45-60 minutes or until a toothpick inserted comes out with a few moist crumbs

Nutrition

Serving: 1piece | Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Cholesterol: 31mg | Sodium: 171mg | Sugar: 17g