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5 from 2 votes

Triple Chocolate Cookies

These thick and soft triple chocolate chip cookies have a chocolate cookie base filled with dark and white chocolate chips.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Cuisine: American
Servings: 18 Cookies
Calories: 167kcal


  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup + 2 Tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon corn starch
  • 1/2 cup white chocolate chips
  • 3/4 cup semi sweet chocolate chips


  • Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla.
  • Whisk together the flour, cocoa powder, baking soda, salt and cornstarch. Stir into the wet ingredients. Gently stir in the chocolate chips. Chill the dough for at least 30-60 minutes before scooping into balls.
  • Preheat the oven to 350 F. Roll the dough into 1 inch balls and bake for 9-11 minutes or until set. Let cool on the cookie sheet for a few minutes and then remove to a wire rack to cool completely.


Serving: 1cookie | Calories: 167kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 180mg | Fiber: 1g | Sugar: 14g