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Philly Cheesesteak Pizza

A hearty pizza made with steak, cheese, peppers and onions. A twist on a philly classic.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dishes
Cuisine: American
Servings: 8 pieces
Calories: 323kcal
Author: Mallory

Ingredients

  • 1 recipe of your favorite pizza crust
  • 1/4 cup mayonnaise
  • 1/2 pound cooked and chopped steak
  • 1/4 cup chopped sweet onion
  • A handful of green and red pepper strips
  • 1 and 1/2 cups shredded provolone cheese
  • 1 and 1/2 cups mozzarella cheese

Instructions

  • Preheat oven to 400 F. Shape crust into a 12 inch circle. Spread the mayonnaise on the base of the crust. Top with steak, onion, peppers, and cheeses. Bake for 15-20 minutes or until lightly browned.

Nutrition

Serving: 1piece | Calories: 323kcal | Carbohydrates: 34g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 557mg | Fiber: 2g | Sugar: 2g