Caramel Stuffed Pretzel Cookies
A soft cookie stuffed with gooey caramel and loaded with lots of salty, crunchy pretzels. A glorious combination of sweet, salty with contrasting textures.
Prep Time20 minutes mins
Cook Time10 minutes mins
Additional Time2 hours hrs
Total Time2 hours hrs 30 minutes mins
Course: Cookies
Cuisine: American
Servings: 3 dozen
Calories: 190kcal
Author: Mallory
- 3 sticks butter softened (1 and 1/2 cups)
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs room temperature
- 1 T vanilla
- 4 cups all purpose flour
- 1 T cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 3 cups crushed pretzels
- 3 dozen Rolo candies
Cream butter and sugars together in a large bolwl. Beat in egg and vanilla.
In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
Stir until combined. Stir in crushed pretzels. Using about a tablespoon of dough, roll each ball around a Rolo, completely sealing the candy inside the dough
Chill for at least 2 hrs or up to a couple days if you don't want to eat them right away.
Preheat oven to 350 and grease cookie sheet. Bake for 8-11 minutes until edges are lightly brown. Do not over-bake. The centers may still look doughy.
Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.
Serving: 1cookie | Calories: 190kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 256mg | Fiber: 1g | Sugar: 12g