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Caramel Stuffed Pretzel Cookies

A soft cookie stuffed with gooey caramel and loaded with lots of salty, crunchy pretzels. A glorious combination of sweet, salty with contrasting textures.
Prep Time20 minutes
Cook Time10 minutes
Additional Time2 hours
Total Time2 hours 30 minutes
Course: Cookies
Cuisine: American
Servings: 3 dozen
Calories: 190kcal
Author: Mallory

Ingredients

  • 3 sticks butter softened (1 and 1/2 cups)
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs room temperature
  • 1 T vanilla
  • 4 cups all purpose flour
  • 1 T cornstarch
  • 2 tsp baking soda
  • 1 tsp salt
  • 3 cups crushed pretzels
  • 3 dozen Rolo candies

Instructions

  • Cream butter and sugars together in a large bolwl. Beat in egg and vanilla.
  • In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture.
  • Stir until combined. Stir in crushed pretzels. Using about a tablespoon of dough, roll each ball around a Rolo, completely sealing the candy inside the dough
  • Chill for at least 2 hrs or up to a couple days if you don't want to eat them right away.
  • Preheat oven to 350 and grease cookie sheet. Bake for 8-11 minutes until edges are lightly brown. Do not over-bake. The centers may still look doughy.
  • Allow to cool on the cookie sheet for 5 minutes and then cool completely on wire rack.

Nutrition

Serving: 1cookie | Calories: 190kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 256mg | Fiber: 1g | Sugar: 12g