Go Back
+ servings
Print Recipe
5 from 5 votes

No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake with a graham cracker crust. An easy summer dessert recipe
Prep Time20 mins
Additional Time6 hrs
Total Time6 hrs 20 mins
Cuisine: American
Servings: 15 servings
Calories: 259kcal
Author: Mallory


For the Crust

  • 1/2 cup butter melted
  • 1/4 cup granulated sugar
  • 2 cups graham cracker crumbs finely crushed

For the cheesecake

  • 1 1/2 cup powdered sugar
  • 11 ounces cream cheese softened
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 large container 16 ounces of Whipped Topping (or Homemade Sweetened Whipped Cream)

For the blueberry topping

  • 1 recipe 2 cups homemade blueberry pie filling


  • Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.
  • In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Carefully spread on top of the crust, being careful not to break it. Top with the whipped topping or homemade whipped cream.
  • Carefully spread on the blueberry pie filling. Chill for at least 6 hours before serving. Store in the refrigerator. Best eaten within a few days.


Serving: 1piece | Calories: 259kcal | Carbohydrates: 28g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 185mg | Sugar: 18g