Homemade Blueberry Pie Filling
Use this Blueberry Pie Filling to top pies, cheesecakes, pancakes or waffles! It's delicious on ice cream too.
Servings: 8 servings, about 2 cups
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 2 cups fresh or frozen blueberries
- 1/2 cup water
- 1 teaspoon fresh lemon juice
In a heavy, medium saucepan. Whisk together the cornstarch and sugar until there are no cornstarch lumps. Add the water, blueberries, and lemon juice.
Cook over medium heat, stirring frequently until thick. Remove from heat and cool. Use as desired. It stores tightly covered in the fridge for one week.
Serving: 11/4 cup | Calories: 76kcal | Carbohydrates: 19g | Sodium: 1mg | Fiber: 1g | Sugar: 16g