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Homemade Berry Pie Filling
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4.92 from 23 votes

Homemade Blueberry Pie Filling

Use this Blueberry Pie Filling to top pies, cheesecakes, pancakes or waffles! It's delicious on ice cream too.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 8 servings, about 2 cups
Calories: 76kcal


  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 cups fresh or frozen blueberries
  • 1/2 cup water
  • 1 teaspoon fresh lemon juice


  • In a heavy, medium saucepan. Whisk together the cornstarch and sugar until there are no cornstarch lumps. Add the water, blueberries, and lemon juice.
  • Cook over medium heat, stirring frequently until thick. Remove from heat and cool. Use as desired. It stores tightly covered in the fridge for one week.


Serving: 11/4 cup | Calories: 76kcal | Carbohydrates: 19g | Sodium: 1mg | Fiber: 1g | Sugar: 16g