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Easy oil pie crust recipe. A quick cheater version of pie crust. 10 mins, 4 ingredients. It's tender and delicious too!
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5 from 2 votes

Cheater Oil Pie Crust

Four ingredients and ten minutes are all you need to make this Oil Pie Crust. This pie crust made with oil is tender and works great when you don't feel like messing with fussy pie dough.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 2 crusts
Calories: 66kcal


  • 2 cups all purpose flour
  • 1 1/2 teaspoon salt
  • 1/2 cup vegetable or canola oil
  • 1/4 cup cold water


  • In a medium bowl, whisk together the flour and salt. Add the oil and water at once to the flour and gently stir with a fork until it just comes together in a ball. Do not over stir. Split the dough in half
  • Roll out each half between two sheet of wax paper.
  • Peel off the top layer of paper and place face down in the pie dish. Peel off the second layer of paper. Trim edges and crimp. Repeat the with other half of the dough. Fill pie with your favorite filling and bake as directed in your recipe.
  • This makes 2 crusts, enough for one 8 or 9 inch double crust pie or two single crust pies.


Serving: 1piece | Calories: 66kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 200mg | Fiber: 1g