Red Velvet Cookies and Cream Bars
Six ingredients is all you need to make these gooey red velvet cookies and cream bars. A rich red velvet layer is topped with a creamy cookie layer.
Servings: 24 bars
- 1 red velvet cake mix, about 15.25 ounces
- 1/2 cup butter melted
- 3 eggs divided
- 8 ounces cream cheese softened
- 2 cups powdered sugar
- 2 cups chocolate sandwich cookies crushed
Preheat oven to 350 F. In a large bowl, stir together the red velvet cake mix, melted butter, and 1 egg. Press the dough into the bottom of a greased 9 x 13 inch pan. Set aside.
In a medium bowl, beat the cream cheese until creamy. Beat in the powdered sugar until smooth and then beat in the eggs until incorporated. Spread the cream cheese mixture on top of the red velvet dough.
Sprinkle with the crushed sandwich cookies. Bake at 350 F for 24-26 minutes or until done. Do not overbake. The center should be slightly jiggly. It will firm up when cool.
Cool and cut into bars
Serving: 1bar | Calories: 214kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 110mg | Fiber: 1g | Sugar: 18g